January 2010
3 posts
2 tags
Pasta Puttanesca
Okay, this one’s for my sister, Katy, also by request. I didn’t really know that this was a puttanesca sauce until after I made it a couple of times. I just wanted something with olives and capers and anchovies and garlic … i.e., salty. My sister probably likes this so much because she eats things like ‘green olives filled with yellow mustard’ (I know, but actually...
4 tags
Roasted Root Vegetables
My cousin Julie asked me for this recipe, so I figure I’ll make it happen here. Essentially, this recipe is super easy: prep your root vegetables, toss with olive oil, salt and pepper, some herbs, and maybe some vinegar, and roast at 400° for somewhere between 45 minutes and 1 hour 15 minutes (“You must cook it until it is done!”). If you stopped reading here you would be fine,...