Peanut Butter Cookies
These were one of my contributions to our Super Bowl potluck yesterday. It was the first time I had ever attempted PB cookies from scratch, but this was the best PB cookie I could ask for—great texture and consistency, full of peanut buttery deliciousness, and super easy to make.
1 1/2 c wheat flour
1/3 cup oats
1 tsp baking soda
1/4 tsp salt
1 c chunky peanut butter (I used TJ’s unsalted organic)
1 c brown sugar
1/2 c butter
1/4 c honey
1 egg
1 + tsp vanilla
Chocolate addition of some sort, I chose TJs PB Cups.
Combine flour, oats, salt, baking soda, and salt.
Cream butter and brown sugar together with a hand mixer, add egg, vanilla, PB, and honey.
Combine with dry ingredients. Chill the dough. Roll into balls of your desired cookie size and bake in a 350ºF oven for 8-10 minutes. Press in your chocolate addition while the cookies are still warm. Let cool and enjoy!
(JL)
