![Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Fleur de Sel, from Hot Doug’s, Chicago
[EA]](http://24.media.tumblr.com/tumblr_l3ktdgbpVQ1qzvajdo1_500.jpg)
Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Fleur de Sel, from Hot Doug’s, Chicago
[EA]
Culinarius
Jun 06
Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Fleur de Sel, from Hot Doug’s, Chicago
[EA]
