Culinarius

Aug 04
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Vegetarian “bone marrow,” spicy tuna rice balls, and tarragon peach salad with sesame vinaigrette.  The bones are boiled, then roasted yukon potatoes.  The marrow is carmelized onion mashed potato topped with miso butter.

Vegetarian “bone marrow,” spicy tuna rice balls, and tarragon peach salad with sesame vinaigrette. 

The bones are boiled, then roasted yukon potatoes. 

The marrow is carmelized onion mashed potato topped with miso butter.